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Dessert with a sprinkle of beauty.

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These Cranberry Coconut Bars combine a buttery shortbread base, cranberry sauce and toasted coconut to make a festive, delicious treat!

Cranberry Coconut Bars

These Cranberry Coconut Bars combine a buttery shortbread base, cranberry sauce and toasted coconut to make a festive, delicious treat! Hiya everyone, hope your week is going well. Today I’m bringing you these Cranberry Coconut Bars. They are just perfect for easing us into this festive period! I combined buttery shortbread, cranberry sauce and toasted…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Apple Blackberry Biscoff Cobbler is the perfect way to welcome a new season! Tart apples and juicy blackberries are married together and topped with soft fluffy Biscoff cobbler biscuits.

Apple Blackberry Biscoff Cobbler

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Overdoing it.

So... I have Hypermobile Ehlers-Danlos | Annie's Noms

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This Apple Pie French Toast is one seriously decadent breakfast! All the flavours of apple pie, with plenty of cinnamon is packed inside sweetened, milky bread before being fried.

SRC – Apple Pie French Toast

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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