Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
These Cranberry Coconut Bars combine a buttery shortbread base, cranberry sauce and toasted coconut to make a festive, delicious treat!

Cranberry Coconut Bars

These Cranberry Coconut Bars combine a buttery shortbread base, cranberry sauce and toasted coconut to make a festive, delicious treat! Hiya everyone, hope your week is going well. Today I’m bringing you these Cranberry Coconut Bars. They are just perfect for easing us into this festive period! I combined buttery shortbread, cranberry sauce and toasted…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

What could make rich and fudgy brownies better? A layer of salted caramel of course! These Salted Caramel Brownies are the stuff of dreams and will disappear in minutes!

Salted Caramel Brownies

The Pretty Pintastic Party #74

The Pretty Pintastic Party Button

The Pretty Pintastic Party #113

The Pretty Pintastic Party #199

This Pear, Berry and Chocolate Cobbler is one of the tastiest desserts I've ever made. Tart, sweet, fruit filled and peppered with chocolate chunks, it's also super simple to make!

Pear, Berry and Chocolate Cobbler

You can have dessert for breakfast with my Apple Pie Overnight Oats! Creamy oats, packed with spice and applesauce topped with a homemade apple pie filling make these the perfect start to your day!

Apple Pie Overnight Oats

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy