Annie's Noms

Dessert with a sprinkle of beauty.

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Daring Baker’s Challenge – July: Crackers

Our July 2012 Daring Baker’s Host was Dana McFarland and she challenged us to make homemade crackers! Dana showed us some techniques for making crackers and encouraged us to use our creativity to make each cracker our own by using ingredients we love.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Rich and velvety smooth Pumpkin Spice Hot Chocolate is THE beverage to get you through any cold Autumn night. Sweet, rich and spicy, it also has real pumpkin in!

Pumpkin Spice Hot Chocolate

The Pretty Pintastic Party #30

Chocolate Chip Biscoff Banana Bread

This thick and chewy cookie is filled with funfetti and milk chocolate chips and then baked in a cake pan to create a twist on traditional birthday cake! Decorated with buttercream and funfetti, it's a fantastic alternative to a bog standard cake!

Funfetti Birthday Cookie Cake

The Pretty Pintastic Party #187

Golden French Toast is topped with a beautiful Banana Berry mixture that takes this breakfast to another level.

Banana Berry French Toast

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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