Annie's Noms

Dessert with a sprinkle of beauty.

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March Beauty Favourites | Annie's Noms

March Beauty Favourites

DISCLAIMER: YesStyle and John Lewis links are affiliate links, none of the others are. All products purchased by me. Welcome to my first ever beauty favourites! I’m so excited to share with you what I’ve been loving in March! First a little back story as to why I started to share beauty with you guys….

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These light, flaky and citrus filled Lemon Poppy Seed scones are a cinch to make and are the perfect breakfast for a dull January morning!

Lemon Poppy Seed Scones

Candy Overload Magic Bars | Annie's Noms - An Oreo base is topped with condensed milk, shredded coconut and a myriad of candy creating a soft gooey, chocolatey magic bar!

Candy Overload Magic Bars

These Galaxy Golden Egg Cupcakes marry together a chocolate and caramel cupcake, chocolate frosting and crisp Galaxy Golden Eggs to create a seriously delicious cupcake!

Galaxy Golden Egg Cupcakes

Pumpkin Triple Chocolate Chip Cookies | Annie's Noms - Say goodbye to cakey pumpkin cookies with these Pumpkin Triple Chocolate Chip Cookies! Soft, chewy, lightly spiced and with white, milk AND dark chocolate; these are the only pumpkin cookie recipe you need!

Pumpkin Triple Chocolate Chip Cookies

The Pretty Pintastic Party #209 | Annie's Noms

The Pretty Pintastic Party #209

Lemon and Cranberry Scones

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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