Annie's Noms

Dessert with a sprinkle of beauty.

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How CoSchedule Change my Life Annie's Noms

How CoSchedule changed my life.

This post contains referral links. So. I’ve been blogging for the past 2 and 1/2 years. In that time I’ve changed from a free blogspot URL to my own URL; I’ve changed the name of my blog, I’ve changed from self-hosted Blogger to self-hosted WordPress… It’s been a huge learning curve and I am still…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Chocolate Fudge Cake

I took my favourite ever brownie batter and baked it into cute little hearts to create these Valentine Brownie Pops! Dunked into melted white chocolate and decorated to your heart's content, your Valentine will love these individual sized pops!

Valentine Brownie Pops

This Eggnog Rice Pudding is the perfect way to use up leftover eggnog and make a rich, delicious festive treat! Plus, it couldn't be easier to make!

Eggnog Rice Pudding

Spicy cinnamon, chocolate chips and orange zest marry together to make my seriously delicious Chocolate Orange and Cinnamon Loaf Cake. The perfect, easy festive bake!

Chocolate Orange and Cinnamon Loaf Cake

Got leftover Hot Cross Buns from Easter? Then this Hot Cross Bun Bread Pudding is the perfect, sweet and spicy dessert to use them up!

Hot Cross Bun Bread Pudding

The Pretty Pintastic Party #244 | Annie's Noms

The Pretty Pintastic Party #244

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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