Annie's Noms

Dessert with a sprinkle of beauty.

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Soft and chewy cookie dough filled with butterscotch and white chocolate chips. Baked until golden and served with ice cream, this skillet cookie is almost too good to share!

Butterscotch White Chocolate Skillet Cookie

Soft and chewy cookie dough filled with butterscotch and white chocolate chips. Baked until golden and served with ice cream, this skillet cookie is almost too good to share! I have a confession; until this recipe, I’d never eaten or even seen butterscotch chips in this country! Mr AN managed to find me a bag…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Cranberry Coconut Bars combine a buttery shortbread base, cranberry sauce and toasted coconut to make a festive, delicious treat!

Cranberry Coconut Bars

The Pretty Pintastic Party #35

Pumpkin Bread with Salted Caramel Glaze | Annie's Noms - This Pumpkin Bread with Salted Caramel Glaze is sure to become a family favourite! Soft, tender and almost fudgy, the lightly spiced bread is perfectly complimented by the salty, sweet glaze.

Pumpkin Bread with Salted Caramel Glaze

These cute little Apple and Cranberry Puffy Pancakes are the perfect breakfast on the go! Ready in under 30 minutes, you can fill them with whatever fruit you want to make an utterly delicious portable breakfast!

Apple and Cranberry Puffy Pancakes

These soft and chewy Caramel Stuffed Pumpkin Snickerdoodles are Autumn in cookie form! A caramel centre meets a Pumpkin cookie rolled in cinnamon sugar and baked to perfection!

Caramel Stuffed Pumpkin Snickerdoodles

These Lemon and Raspberry Pavlova Cupcakes marry together soft, fluffy lemon cupcakes with lemon curd, frosting, meringue, raspberries AND raspberry sauce to create one seriously divine cupcake!

Lemon and Raspberry Pavlova Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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