Annie's Noms

Dessert with a sprinkle of beauty.

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Cookies and Cream Cupcakes

I had some very sad news yesterday. I found out that my Great Aunt has passed away. I feel guilty for not seeing her as much as I should have over the last few years, we used to go over quite a lot, then I had college, then a job and now Uni. That’s no…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Munchie Brownies

The Pretty Pintastic Party Button

The Pretty Pintastic Party #135

Secret Recipe Club – Cranberry Bliss Bars

My incredibly soft and flavourful Raspberry and Lemon Crumb Cake is just perfect for an afternoon coffee break. A sweet lemon sponge, with fresh raspberries sprinkled over and a crunchy, golden topping. Easy, Summery and definitely a new favourite!

Raspberry and Lemon Crumb Cake

Top 5 High End Foundations | Annie's Noms

Top 5 High End Foundations (for all skin types!)

MAC Black Cherry Collection Swatches and First Impressions | Annie's Noms

MAC Black Cherry Collection Swatches and First Impressions

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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