Annie's Noms

Dessert with a sprinkle of beauty.

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With my famous cookie dough, chunks of crystallized ginger, white chocolate and dried cranberries, these marry tart, sweet and spicy together perfectly for Christmas!

Cranberry and Ginger White Chocolate Chip Cookies

These Cranberry and Ginger White Chocolate Chip Cookies are just perfect for Christmas! With my famous cookie dough, chunks of crystallized ginger, white chocolate and dried cranberries, these marry tart, sweet and spicy together perfectly!   Hello friends!! I know it’s Monday and I don’t normally post, but today I’m taking part in The Great…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Health Maintenance is the root of all beauty | Annie's Noms

Health Maintenance is the root of all Beauty

The Pretty Pintastic Party #26

It's time to share my April 2021 Beauty Favourites. I tried lots of products this month, some new, some old and I've found some absolute gems!

April 2021 Beauty Favourites

Spinach and Ricotta Cannelloni

What it takes to master customer service | Annie's Noms

What it takes to master customer service

Cranberry and White Chocolate Streusel Muffins - These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack.

Cranberry and White Chocolate Streusel Muffins

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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