Annie's Noms

Dessert with a sprinkle of beauty.

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Chocolate Chip Cookie Dough Whoopie Pies

2 quick things before I get into today’s post: 1) Google Reader is being retired today, I hear, so if you still want to follow all of my updates (which I really hope you do!) then you can follow my blog on Bloglovin’. 2) If you follow my blog on Facebook then you may not have been getting…

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Billionaire Bars

Ok, so WOW. When I saw these I just knew I had to make them. I love millionaire bars (you know, the ones with shortbread, caramel & chocolate) well these have a layer of COOKIE DOUGH in between the caramel and the chocolate. :O C.O.O.K.I.E.D.O.U.G.H!

Chocolate Cupcakes with Cookie Dough Centre and Oreo Frosting

Decided to experiment last night with putting cookie dough inside a cupcake. Turned out very well! And I had enough cookie dough left over to make 5 cookies too 🙂 A few of my cakes sunk after cooling, I worked out this is because I chilled the cookie dough (as it was quite “runny” for…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

These no bake Strawberry Passion Fruit Trifles are packed full of fresh fruit and flavour. A simple, satisfying dessert, they're also a great way of using up leftover cake!

Strawberry Passion Fruit Trifles

Confidence Boosting Methods for New Moms | Annie's Noms

Confidence Boosting Methods for New Moms

The Pretty Pintastic Party #250 | Annie's Noms

The Pretty Pintastic Party #250

Soft, tender Chocolate Chip Muffins filled with an oozing Biscoff spread centre! A decadent breakfast, or a tasty dessert? You decide!

Biscoff Filled Chocolate Chip Muffins

This Christmas Pudding Granola takes flavour elements from traditional Christmas Pudding and uses them to create a hearty, festive breakfast!

Christmas Pudding Granola

Strawberry and Raspberry Galette

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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