Annie's Noms

Dessert with a sprinkle of beauty.

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Soft and chewy chocolate chip cookies stuffed with a mini Cadbury Creme Egg. The perfect, easy Easter bake!

Creme Egg Filled Cookie Cups

Soft and chewy chocolate chip cookies stuffed with a mini Cadbury Creme Egg. The perfect, easy Easter bake! Well, hello strangers! Boy, have I had a rough few weeks. I’m still not 100% better, but I’m now able to actually stand long enough to bake and shoot, so it’s high time I got back in…

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Peanut M&M Cookie Cups

Uh-oh the sun has gone again! What is up with this?! I had my legs out on Monday! The Air con was on for the first time as well. And the best thing ever? Clothes dried out on the line. They smell amazzzzzzzzing!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Pasta in Spinach and Feta Cheese Sauce

My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!

Carrot Cake Baked Oatmeal

This Apple Blackberry Biscoff Cobbler is the perfect way to welcome a new season! Tart apples and juicy blackberries are married together and topped with soft fluffy Biscoff cobbler biscuits.

Apple Blackberry Biscoff Cobbler

Sparkling Raspberry Lemonade

Thick and chewy Sugar cookie dough baked into bars and frosted with velvety smooth buttercream and festive sprinkles!

Frosted Sugar Cookie Bars

The Pretty Pintastic Party Button

The Pretty Pintastic Party #122

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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