Annie's Noms

Dessert with a sprinkle of beauty.

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Soft, tender Chocolate Chip Muffins filled with an oozing Biscoff spread centre! A decadent breakfast, or a tasty dessert? You decide!

Biscoff Filled Chocolate Chip Muffins

Soft, tender Chocolate Chip Muffins filled with an oozing Biscoff spread centre! A decadent breakfast, or a tasty dessert? You decide! Oh yes, I went there. I made my favourite base muffin recipe (that I posted like years ago…) and dropped 2 heaping teaspoons of Biscoff spread into the centre of each one before baking…

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Secret Recipe Club – White Chocolate Chunk Cookie Butter Blondies

I may be almost 23, but I just cannot get to grips with February. It’s just so short, it seems like it’s over before it’s begun???!!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

5 Things About Working For Yourself You May Not Have Known | Annie's Noms

5 Things About Working For Yourself You May Not Have Known

Lusciously smooth chocolate orange cheesecake, with a crunchy Oreo biscuit base. A deliciously simple Christmas bake everyone will love!

Chocolate Orange Cheesecake Bars

Smooth, chocolatey, filled with peppermint and with a crunchy top, this melt in your mouth Candy Cane Fudge is the perfect edible gift to make this Christmas!

Candy Cane Fudge

October 2020 Beauty Favourites | Annie's Noms

October 2020 Beauty Favourites

Realising you’re not alone…

Cut Your Beauty Budget (Without Reducing The Quality Of The Products You Use) | Annie's Noms

Cut Your Beauty Budget (Without Reducing The Quality Of The Products You Use)

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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