Annie's Noms

Dessert with a sprinkle of beauty.

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The Ultimate Foodie Gift Guide | Annie's Noms

Ultimate Foodie Gift Guide!

So… it’s that time of year again. You know the one. Where you feel like tearing your hair out because in this day and age most people have everything they need and you have no idea what to get them for Christmas. Today, I’m sharing with you a bunch of gift ideas for the foodie…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Biscoff Brownie Milkshake is one super decadent, rich milkshake! With creamy Biscoff, fudgy brownies and a cookie topping, it's an easy to make, delicious treat that everyone will love!

Biscoff Brownie Milkshake

Saie Slip Tint Dewy Tinted Moisturiser Review | Annie's Noms

Saie Slip Tint Dewy Tinted Moisturiser Review

These Maple Apple Overnight Oats are the perfect make ahead breakfast; with two ways to make them, you're bound to fall in love with these creamy, sweet and fruity oats!

Maple Apple Overnight Oats

Top 10 Recipes of 2013 and My Year in Review!

Going Abroad? Currency Tips And Quirky Tidbits | Annie's Noms

Going Abroad? Currency Tips And Quirky Tidbits

These light and soft Lemon and Cranberry Cake Bars are filled with lemon zest and juicy cranberries. They are simple to make and feed a crowd! 

Lemon and Cranberry Cake Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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