Annie's Noms

Dessert with a sprinkle of beauty.

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Photography SOS - Getting to know your camera controls | Annie's Noms

Photography SOS – Getting to know your camera

The first in my new series “Photography SOS” – everyone needs a really simple guide to using their camera! Hello friends and welcome to the first in a new photography series on Annie’s Noms! Thinking about making the step into dSLR photography? Or, have you just become the proud owner of one, but are now…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

This Raspberry Lime Smoothie is perfect for cooling down on a hot day or as a post workout pick me up. It's sweet, tart, fruity and full of good ingredients!

Raspberry Lime Smoothie

The Pretty Pintastic Party #150

My Orange Pie Bars are just perfect for when you want pie, but are short on time or don't want a whole slice! No waiting time, the pastry goes straight in to bake before being covered in a luscious, fresh, orange topping and being baked again. Fresh, simple and delicious!

Orange Pie Bars

This light and zesty Lemon and Coconut Loaf Cake is made with coconut milk and has desiccated coconut in the batter to add a tropical twist to a lemon loaf!

Lemon and Coconut Loaf Cake

May Beauty Favourites | Annie's Noms

May Beauty Favourites

My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!

Carrot Cake Baked Oatmeal

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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