Annie's Noms

Dessert with a sprinkle of beauty.

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Saie Hydrabeam Sheer Brightening Under Eye Concealer Review | Annie's Noms

Saie Hydrabeam Sheer Brightening Under Eye Concealer Review

Hi everyone, hope you’re well. The new Saie Hydrabeam concealer recently launched in the UK and I bought it immediately! When I saw they were releasing a concealer, I knew I had to try it as I have loved the other Saie products I’ve tried. I’ve reviewed their Slip Tint Dewy Tinted Moisturiser before and…

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Giorgio Armani Luminous Silk Concealer Review | Annie's Noms

Giorgio Armani Luminous Silk Concealer Review

Hiya everyone, hope you’re OK. Today, I’m sharing my thoughts on the new Giorgio Armani Luminous Silk Concealer. It came out in the UK a few weeks ago and I’ve been putting it to the test. I wanted to make sure that I tested it thoroughly before sharing my review and I’m finally there. Luminous…

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The Saem Cover Perfection Tip Concealer Brightener Review | Annie's Noms

The Saem Cover Perfection Tip Concealer Brightener Review

I’m so excited to be sharing a new favourite product with you today: The Saem Cover Perfection Tip Concealer Brightener. It’s fairly new to my collection, but it’s gone right in at the top because it covers my dark circles SO well! I cannot tell you how good this brightener is! I’ve been a die…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Sparkling Raspberry Lemonade

The Pretty Pintastic Party #209 | Annie's Noms

The Pretty Pintastic Party #209

This refreshing Mango Lemonade is the perfect tropical beverage to help you cool down on a hot Summer's day. Sweet and tart, it's also super easy to make!

Mango Lemonade {easy, make ahead recipe!}

Tuna and Haloumi Pasta

These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!

Sourdough Sultana Scones

These Cranberry Coconut Bars combine a buttery shortbread base, cranberry sauce and toasted coconut to make a festive, delicious treat!

Cranberry Coconut Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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