Annie's Noms

Dessert with a sprinkle of beauty.

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Espresso Truffles

I’M FREEEEEEEEEEEEEEEEEEEE!!!! Sorry, excuse that slight loss of control…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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What could be better on a fresh Autumn morning than a freshly baked Maple Pear Scone? Full of fresh fruit, maple syrup and a little cinnamon, these are light, flaky and delicious!

Maple Pear Scones with Maple Glaze

These soft and chewy Gingerbread Cookie Bars are topped with lashings of sweet cream cheese frosting and Christmas sprinkles. An easy, kid friendly festive bake you will make again and again!

Gingerbread Cookie Bars

Applesauce & Oat Muffins

Top 5 High End Blushes | Annie's Noms

Top 5 High End Blushes

Ways to Make Yourself Feel More Beautiful | Annie's Noms

Ways to Make Yourself Feel More Beautiful

My Sourdough Irish Soda Bread is a twist on the classic. It has all the flavour of traditional soda bread with extra tang from the sourdough starter.

Sourdough Irish Soda Bread

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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