Annie's Noms

Dessert with a sprinkle of beauty.

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Roasted Cod with Tomatoes and Peppers

I’m pleased to report I’ve almost finished my Christmas shopping! I nipped into town yesterday to get my wrapping paper from Paperchase. I just love their stuff, I always have their wrapping paper and Christmas cards. I know they’re expensive, but I don’t care they are so worth it!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintasstic Party #249 | Annie's Noms

The Pretty Pintastic Party #249

The Pretty Pintastic Party Button

The Pretty Pintastic Party #136

Life Beyond The Kitchen {3}

These Vegan Vanilla Cupcakes taste just as good as traditional vanilla cupcakes! Topped with light and fluffy vegan frosting, these are the perfect sweet treat for all to enjoy!

Vegan Vanilla Cupcakes

This light and fluffy Lemon Curd Mousse marries together tart, sweet and creamy all in one super quick to make, individual sized dessert!

Lemon Curd Mousse

Blackcurrant and Lime Yoghurt Ice Pops

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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