Annie's Noms

Dessert with a sprinkle of beauty.

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Chocolate and Clementine Drizzle Cake

I’ve finally finished Uni for Christmas 🙂 I know it’s not actually going to be much of a break as I have a lot of work to do, but I am not doing anything on Christmas Day or Boxing Day.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Cubes of bread soaked in a spiced, pumpkin filled custard before being baked until crisp on top. This Pumpkin French Toast Bake is without doubt, the best decadent breakfast recipe!

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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