Annie's Noms

Dessert with a sprinkle of beauty.

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A soft spiced cupcake, cinnamon sugar top, cinnamon frosting and a drizzle of melted chocolate make these Pumpkin Churro Cupcakes irresistible and perfect for Autumn!

Pumpkin Churro Cupcakes

A soft spiced cupcake, cinnamon sugar top, cinnamon frosting and a drizzle of melted chocolate make these Pumpkin Churro Cupcakes irresistible and perfect for Autumn! Hi guys, hope you’re all well and that you had a good weekend. I’ve been really ill the last 6 weeks off and on, but the last 2 weeks have…

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These Homemade Churros are easy to make and taste unreal! Crispy, fluffy and ready in under 30 minutes, you'll always be able to satisfy your craving!

Easy Homemade Churros

These Homemade Churros are easy to make and taste unreal! Crispy, fluffy and ready in under 30 minutes, you’ll always be able to satisfy your craving! Hiya everyone! Hope you are all well, I have an amazing, easy recipe for you today: Homemade Churros! It has taken approximately 700 attempts to get them right, but…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Chocolate Cherry Mini Muffins

What could make rich and fudgy brownies better? A layer of salted caramel of course! These Salted Caramel Brownies are the stuff of dreams and will disappear in minutes!

Salted Caramel Brownies

My Salted Caramel Cheesecake Bars marry velvety smooth cheesecake with the salty sweet gorgeousness that is Salted Caramel. With caramel in the cheesecake and on top, these are a caramel lovers dream!

Salted Caramel Cheesecake Bars

Let the kids go to town with Halloween themed decorations and create your very own delicious Graveyard Cake with a rich chocolate cake base, chocolate frosting and Oreo soil!

Chocolate Graveyard Cake

Banoffee Sandwich Cookies

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Baker Days Letterbox Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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