Annie's Noms

Dessert with a sprinkle of beauty.

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Kinder Egg Bar Cookies

Ugh, I’m ill again ๐Ÿ™ My throat feels as if I’ve swallowed a bag of nails, I have zero energy and my body is aching even more than usual. Going to keep today’s post short and sweet so I can try and have a rest, so please bear with me ๐Ÿ™

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Mini Onion Loaves

The Best Transfer Proof Foundations for Face Masks {and the ones to avoid!}

The Best Transfer Proof Foundations for Face Masks {and the ones to avoid!}

These soft and chewy Vegan Chocolate Chip Cookies are ready in under 30 mins and peppered with oozing vegan chocolate chips. Easy to make and utterly divine, these are bound to become family favourites!

Vegan Chocolate Chip Cookies

Estee Lauder Futurist Hydra Rescue Foundation Review | Annie's Noms

Estee Lauder Futurist Hydra Rescue Foundation Review

These soft and chewy Strawberry Oatmeal Cookies are jam packed with flavour and plenty of fresh strawberries! The perfect accompaniment to your afternoon coffee!

Strawberry Oatmeal Cookies

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!

Rhubarb and White Chocolate Streusel Muffins

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! Moreโ€ฆ

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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