Annie's Noms

Dessert with a sprinkle of beauty.

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Kinder Egg Bar Cookies

Ugh, I’m ill again ๐Ÿ™ My throat feels as if I’ve swallowed a bag of nails, I have zero energy and my body is aching even more than usual. Going to keep today’s post short and sweet so I can try and have a rest, so please bear with me ๐Ÿ™

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Malteser Cupcakes

Tom Ford Mercurial Eye Quad Extreme Swatches and First Impressions | Annie's Noms

Tom Ford Mercurial Eye Quad Extreme Swatches and First Impressions

This Halloween Candy Bark is the perfect way to use up leftover Halloween candy. Crunchy, sweet and a little bit salty. This is an easy, kid-friendly recipe that everyone will love!

Halloween Candy Bark

Strawberry and White Chocolate Tartlets

This easy Eggnog Fudge requires no thermometer to make! It is the perfect melt in your mouth, divine edible gift to make this Christmas!

Eggnog Fudge

Let the kids go to town with Halloween themed decorations and create your very own delicious Graveyard Cake with a rich chocolate cake base, chocolate frosting and Oreo soil!

Chocolate Graveyard Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! Moreโ€ฆ

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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