Annie's Noms

Dessert with a sprinkle of beauty.

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These Chocolate Lemon Muffins are light, flavourful and full of melted chocolate and lemon zest. Perfect for breakfast on the go, or a little mid afternoon pick me up!

Chocolate Lemon Muffins

These Chocolate Lemon Muffins are light, flavourful and full of melted chocolate and lemon zest. Perfect for breakfast on the go, or a little mid afternoon pick me up! Happy New Year everyone! I hope you had a lovely Christmas and New Year. Ours was quiet which is just what we needed. This week though?…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #221 | Annie's Noms

The Pretty Pintastic Party #221

Soft, blackberry filled cupcakes with lime butter cream frosting and blackberry coulis. An explosion of flavour in every bite!

Blackberry Lime Cupcakes

The Pretty Pintastic Party #94

I took my favourite ever brownie batter and baked it into cute little hearts to create these Valentine Brownie Pops! Dunked into melted white chocolate and decorated to your heart's content, your Valentine will love these individual sized pops!

Valentine Brownie Pops

Autumn Skincare Must Haves | Annie's Noms

Autumn Skincare Must Haves

This Apple Blackberry Biscoff Cobbler is the perfect way to welcome a new season! Tart apples and juicy blackberries are married together and topped with soft fluffy Biscoff cobbler biscuits.

Apple Blackberry Biscoff Cobbler

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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