Annie's Noms

Dessert with a sprinkle of beauty.

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This Brownie in a Mug is dairy free and ready in under 5 minutes! Super rich, fudgy and decadent, it is the perfect single serving dessert!

Dairy Free Brownie in a Mug

This Brownie in a Mug is dairy free and ready in under 5 minutes! Super rich, fudgy and decadent, it is the perfect single serving dessert! Hi guys, sorry for the lack of new content last week. After my post updating you all on my health journey, I just needed some time. The past couple…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This crumbly, zesty Lemon Shortbread is so easy to make and ready in under an hour. My family can't get enough of this delicious shortbread and the white chocolate drizzle is the cherry on the top!

Best Ever Lemon Shortbread!

The Pretty Pintastic Party #26

This super simple Mini Egg Fudge only has 5 ingredients, yet is melt in your mouth good! Creamy, sweet and packed with Cadbury Mini Eggs, it's the perfect Easter candy recipe!

Mini Egg Fudge

MAC Botanic Panic Collection - Swatches and First Impressions | Annie's Noms

MAC Botanic Panic Collection – Swatches and First Impressions

These Ghost Twinkies have to be the most cute and fun Halloween treat with only three ingredients! They're also no bake and easy enough that the kids can get involved!

Ghost Twinkies

Apple Crisps | Annie's Noms

Apple Crisps

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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