Annie's Noms

Dessert with a sprinkle of beauty.

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Beef with Chilli

As you’re probably aware by now, my other half is Chinese, so the Chinese New Year has become more significant for me in the last few years!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Strawberry and White Chocolate Tartlets

Guerlain L'Essentiel Pore Minimizer Shine Control Primer Review | Annie's Noms

Guerlain L’Essentiel Pore Minimizer Shine Control Primer Review

Switching Your Cup Of Coffee For Matcha | Annie's Noms

Switching Your Cup Of Coffee For Matcha

These two Ingredient Raspberry and White Chocolate Cups are ridiculously easy to make and delicious. The best part? They're no bake!

Raspberry and White Chocolate Cups

Life Beyond the Kitchen {5}

The Pretty Pintastic Party #254 | Annie's Noms

The Pretty Pintastic Party #254

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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