Annie's Noms

Dessert with a sprinkle of beauty.

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Beef with Chilli

As you’re probably aware by now, my other half is Chinese, so the Chinese New Year has become more significant for me in the last few years!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Splurge or Save: Do you need these new makeup releases? | Annie's Noms

Splurge or Save: Do you need these new makeup releases?

Selling Homemade Food At Craft Fairs: A Guide For Newcomers

Selling Homemade Food At Craft Fairs: A Guide For Newcomers

The Pretty Pintastic Party #179

The Pretty Pintastic Party Button

The Pretty Pintastic Party #122

Living Naturally: Benefits of a Natural Lifestyle | Annie's Noms

Living Naturally: Benefits of a Natural Lifestyle

Chocolate Chip Biscoff Banana Bread

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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