Annie's Noms

Dessert with a sprinkle of beauty.

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Mini S’mores Cheesecakes

Love cheesecake? Love S’mores? Well, these cute little treats combine both! Layers of crushed digestives, baked cheesecake, glorious melted chocolate and mini marshmallows. Simple to make and oh so satisfying, these make the perfect mini treat! I may not be American and get to experience the full “S’mores love”, but I absolutely adore S’mores. Chocolate,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Homemade Churros are easy to make and taste unreal! Crispy, fluffy and ready in under 30 minutes, you'll always be able to satisfy your craving!

Easy Homemade Churros

Proven strategies for earning cash as a student | Annie's Noms

Proven strategies for earning cash as a student

Pumpkin Triple Chocolate Chip Cookies | Annie's Noms - Say goodbye to cakey pumpkin cookies with these Pumpkin Triple Chocolate Chip Cookies! Soft, chewy, lightly spiced and with white, milk AND dark chocolate; these are the only pumpkin cookie recipe you need!

Pumpkin Triple Chocolate Chip Cookies

Banana Breakfast Muffins

Earthy pumpkin cupcakes are given a tropical twist with coconut flakes and a creamy coconut frosting to make one seriously awesome hybrid treat with summer and autumn flavours!

Pumpkin Coconut Cupcakes

The Pretty Pintastic Party #247 | Annie's Noms

The Pretty Pintastic Party #247

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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