Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
Charlotte Tilbury's Beautiful Skin Foundation Review | Annie's Noms

Charlotte Tilbury’s Beautiful Skin Foundation Review

Hiya everyone, it’s time for my first beauty post of 2022! Charlotte Tilbury’s Beautiful Skin Foundation recently launched and I’ve been testing it for a few weeks. I’ve tried different primers, setting and not setting, powder and cream products on top… The works! After all that I’m finally ready to share my thoughts! The Beautiful…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Ways to Make Yourself Feel More Beautiful | Annie's Noms

Ways to Make Yourself Feel More Beautiful

Colourpop Stone Cold Fox Palette Swatches and First Impressions | Annie's Noms

Colourpop Stone Cold Fox Palette Swatches and First Impressions

Croissants

This crunchy Apple and Raisin Granola is easy to make and nut free! Make a batch at the weekend and then have breakfast sorted for the whole week!

Apple and Raisin Granola {NUT FREE}

This Chocolate Chip Skillet Cookie is egg free, yet is still as chewy and soft as a traditional cookie. Grab a spoon and dig right into this divine cookie; I promise you won't miss the eggs!

Egg Free Chocolate Chip Skillet Cookie

Mint Chocolate Fondant Thin Blondies | Annie's Noms - What could be better than Mint Chocolate Fondant Thins packed into my favourite soft and chewy Blondie recipe?

Mint Chocolate Fondant Thin Blondies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy