Annie's Noms

Dessert with a sprinkle of beauty.

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Top 5 Beauty Products of February | Annie's Noms

Top 5 Beauty Products of February

Hi everyone, I hope your week is going well. I thought I would switch up my beauty favourites this year! Instead of posts with lots of products, I’m going to pick the top 5 beauty products of the month. This will mean I’m only sharing the absolute best and nothing less will make it! I’m…

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October 2021 Beauty Favourites | Annie's Noms

October 2021 Beauty Favourites

Hi everyone! It’s time to share my October 2021 Beauty Favourites with you all. I haven’t been able to try quite as much as I usually would since I’ve been resting up a lot. However, I have still been using some products and I’ve got back into my skincare again. When I was at my…

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6 Best Highlighters for Glowing Skin | Annie's Noms

6 Best Highlighters for Glowing Skin

Hiya guys, I hope you’re having a good week! Today I’m sharing the 6 Best Highlighters so you can look glowing and radiant all day long! I’ve got a liquid highlighter, a couple of baked ones and some traditional powder highlighters to share. I’ve also tried to make sure I’ve covered all budgets. I love…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

This thick and creamy Mango Lime Smoothie is the perfect post workout pick me up! Tropical and zingy, it’s one super delicious smoothie!

Mango Lime Smoothie

This light and tender Vanilla Poppy Seed Cake is simple to make and decorate! Perfect for birthdays and smaller crowds as it's sized down for 6!

Vanilla Poppy Seed Cake

Best Makeup Releases of 2019 | Annie's Noms

Best Makeup Releases of 2019

The Pretty Pintastic Party #247 | Annie's Noms

The Pretty Pintastic Party #247

These Eggnog Gingerbread Cupcakes marry together two of my favourite Christmas flavours! Homemade eggnog is added to a rich gingerbread cake batter to make sweet, spicy and delicious festive cupcakes!

Eggnog Gingerbread Cupcakes

My Banana Caramel French Toast is super easy to make as it uses store bought caramel sauce to caramelize the bananas! The sweet, sticky caramel mix is then put on to crisp, fried Brioche to create a decadent breakfast!

Banana Caramel French Toast + BIG NEWS!

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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