Annie's Noms

Dessert with a sprinkle of beauty.

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April 2020 Beauty Favourites | Annie's Noms

April 2020 Beauty Favourites

Well, another Month has passed us by and it’s time to share my April 2020 Beauty Favourites! I have a bit of a mix of favourites this month, I tried out a few new things and found some old favourites. There’s also a couple of skincare favourites. I’ve been struggling with my skin for months,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Adagio Tea Review | Annie's Noms

Adagio Tea Review

This Dairy Free Eggnog is just as rich and creamy as traditional homemade eggnog, but is made with oat milk, plant based cream and no alcohol. You don't have to miss out on this festive drink just because you can't have dairy!

Dairy Free Eggnog {Alcohol Free too!}

The Pretty Pintastic Party #224 | Annie's Noms

The Pretty Pintastic Party #224

These thick and chewy Pumpkin Maple Oatmeal Cookies are delicious with or without their maple glaze; perfect for breakfast or a snack, these are perfect for those on the go mornings!

Pumpkin Maple Oatmeal Cookies

These Cranberry Date Bars are sweet, sticky and full of flavour. They're vegan, only use a few ingredients and will satisfy that craving for something sweet!

Vegan Cranberry Date Bars

Soft, tender Chocolate Chip Muffins filled with an oozing Biscoff spread centre! A decadent breakfast, or a tasty dessert? You decide!

Biscoff Filled Chocolate Chip Muffins

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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