Annie's Noms

Dessert with a sprinkle of beauty.

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Personalise Your Car with These Easy Additions | Annie's Noms

Personalise Your Car with These Easy Additions

*This is a collaborative post. If you drive a lot for work, something that is going to matter to you is how comfortable your car is. And while cars are just a mode of transport, over time, your car can become an extension of you.  You don’t need to spend thousands on new panels, rims…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Biscoff Brownie Milkshake is one super decadent, rich milkshake! With creamy Biscoff, fudgy brownies and a cookie topping, it's an easy to make, delicious treat that everyone will love!

Biscoff Brownie Milkshake

This Hot Cross Bun Baked Oatmeal is creamy, full of flavour and vegan! Either bake it in individual sized ramekins or bake a big batch; it couldn't be easier to whip this delicious, Easter treat up.

Hot Cross Bun Baked Oatmeal

These Strawberry Cheesecake Jars are ready to eat in 10 minutes and are bound to satisfy your sweet tooth! They're dairy free, full of flavour and can be made ahead of time!

Strawberry Cheesecake Jars {No Bake!}

The Pretty Pintastic Party #242 | Annie's Noms

The Pretty Pintastic Party #242

How to Get a Beautiful Smile | Annie's Noms

How to Get a Beautiful Smile

The Ultimate Foodie Gift Guide | Annie's Noms

Ultimate Foodie Gift Guide!

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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