Annie's Noms

Dessert with a sprinkle of beauty.

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Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

Carrot Cake Coconut Cupcakes

Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake. Hiya everyone, hope you had a good bank holiday weekend. Before we talk about these Carrot Cake Coconut Cupcakes, I want to talk about my big plans for my corner of the…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Breakfast Cookies are a delicious start to the day. Bananas, dates, chia seeds and oats make these a healthy and balanced way to enjoy cookies for breakfast.

Healthy Breakfast Cookies

This Halloween Candy Bark is the perfect way to use up leftover Halloween candy. Crunchy, sweet and a little bit salty. This is an easy, kid-friendly recipe that everyone will love!

Halloween Candy Bark

Chocolate Malt Cake

This Summer Berry Layer Cake is the ultimate cake for the berry lovers in your life with layers of vanilla cake, homemade berry jam and a myriad of fresh berries on top.

Summer Berry Layer Cake

Chargrilled Chicken and Bacon Salad with Avocado Dressing

The Pretty Pintastic Party #244 | Annie's Noms

The Pretty Pintastic Party #244

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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