Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
These chewy chocolate and caramel filled Carmelitas are easy to make and the most insanely delicious cookie bars I've EVER had the pleasure of making and eating.

Carmelitas

These chewy chocolate and caramel filled Carmelitas are easy to make and the most insanely delicious cookie bars I’ve EVER had the pleasure of making and eating. How is another week almost over?! It’s scary how quickly the weeks are flying by, but I’m trying really hard not to wish the next few months away…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Chocolate Chip Cookie Dough Whoopie Pies

Spring Makeup Must Haves | Annie's Noms

Spring Makeup Must Haves

These Pink Velvet Cupcakes are not quite chocolate and not quite vanilla, but they are absolutely delicious! Soft, tender and topped with a rich, melted chocolate frosting; these are the perfect, simple dessert to make for your Valentine!

Pink Velvet Cupcakes with Chocolate Frosting

MAC Tempting Fate Collection - Do you need it? | Annie's Noms

MAC Tempting Fate Collection – Do you need it?

Gift Guide for Beauty Lovers | Annie's Noms

Gift Guide for Beauty Lovers

The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar.

Carrot and Apple Oat Muffins

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy