Annie's Noms

Dessert with a sprinkle of beauty.

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What it takes to master customer service | Annie's Noms

What it takes to master customer service

*This is a collaborative post. Customer service is a key aspect of running a customer-facing business. When you don’t put the time and effort into crafting a well-rounded strategy for customer service, you tend to face avoidable problems later on down the line and that’s obviously not what you want. It’s much better for you…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Cubes of bread soaked in a spiced, pumpkin filled custard before being baked until crisp on top. This Pumpkin French Toast Bake is without doubt, the best decadent breakfast recipe!

Pumpkin French Toast Bake

These Pumpkin Chocolate Chip Muffins are topped with a crunchy oat mixture and baked to create a soft, spiced muffin peppered with chocolate with a crunchy streusel top!

Pumpkin Chocolate Chip Streusel Muffins

MAC Tempting Fate Collection - Do you need it? | Annie's Noms

MAC Tempting Fate Collection – Do you need it?

Gingersnap Fudge Bars - These insanely fudgy Gingersnap Fudge bars combine a homemade gingersnap cookie base with a rich, chocolatey fudge layer.

Gingersnap Fudge Bars

The Saem Cover Perfection Tip Concealer Brightener Review | Annie's Noms

The Saem Cover Perfection Tip Concealer Brightener Review

This crumbly, zesty Lemon Shortbread is so easy to make and ready in under an hour. My family can't get enough of this delicious shortbread and the white chocolate drizzle is the cherry on the top!

Best Ever Lemon Shortbread!

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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