Annie's Noms

Dessert with a sprinkle of beauty.

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This Caramel Apple Layer Cake is Autumn in cake form! A lightly spiced cake, with sweet frosting and caramel apples piled high on top; this is one seriously delicious and easy to make showstopper! 

Caramel Apple Layer Cake

This Caramel Apple Layer Cake is Autumn in cake form! A lightly spiced cake, with sweet frosting and caramel apples piled high on top; this is one seriously delicious and easy to make showstopper!  Hi guys, how was your weekend? Ours was busy; we had to do a Costco run on Saturday which is always…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Proven strategies for earning cash as a student | Annie's Noms

Proven strategies for earning cash as a student

What could be better on a fresh Autumn morning than a freshly baked Maple Pear Scone? Full of fresh fruit, maple syrup and a little cinnamon, these are light, flaky and delicious!

Maple Pear Scones with Maple Glaze

The Pretty Pintastic Party #255 | Annie's Noms

The Pretty Pintastic Party #255

The Best Ways You Can Treat Problematic Skin | Annie's Noms

The Best Ways You Can Treat Problematic Skin

This easy Eggnog Fudge requires no thermometer to make! It is the perfect melt in your mouth, divine edible gift to make this Christmas!

Eggnog Fudge

These adorable mini Funfetti Shortbread Bites are ridiculously easy to make and totally addictive!

Funfetti Shortbread Bites

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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