Annie's Noms

Dessert with a sprinkle of beauty.

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How CoSchedule Change my Life Annie's Noms

How CoSchedule changed my life.

This post contains referral links. So. I’ve been blogging for the past 2 and 1/2 years. In that time I’ve changed from a free blogspot URL to my own URL; I’ve changed the name of my blog, I’ve changed from self-hosted Blogger to self-hosted WordPress… It’s been a huge learning curve and I am still…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Pretty Pintastic Party #102

What is better than a fresh, homemade scone for breakfast? A homemade Peach and Raspberry Scone! Light, flaky, buttery and filled with fruit, these are the perfect start to your day!

Peach and Raspberry Scones

Planning A Great Easter | Annie's Noms

Planning A Great Easter

This Banana Bread Granola is the perfect thing to make when you need to use up over ripe bananas. It's also nut and sugar free, but still delicious!

Banana Bread Granola {Nut and Sugar Free!}

Chicken Noodle Soup | Annie's Noms - This Chicken Noodle soup is pure comfort in a bowl. With shredded chicken, egg noodles, carrots and onions, it's so easy to make and filled with flavour.

SRC – Chicken Noodle Soup

These Mixed Berry Streusel Muffins are delicious and easy to make. Soft, sweet muffins are peppered with bursts of fresh fruit and topped with a crunchy oat mixture to make the perfect muffin!

Mixed Berry Streusel Muffins

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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