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Dessert with a sprinkle of beauty.

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Daring Baker’s Challenge – June: Battenberg

Mandy of What The Fruitcake?! came to our rescue last minute to present us with the Battenberg Cake challenge! She highlighted Mary Berry’s rechniques and recipes to allow us to create this unique little cake with ease. The original recipe was from Mary Berry’s Baking Bible and is an easy all in one sponge mix.

Chocolate Star Cakes for Father’s Day

Afternoon, again I apologise for not posting yesterday. I was at my friend’s wedding and had a lovely day. Everything was absolutely beautiful and it was lovely to spend the day with my friend’s on their special day. It was also good to catch up with some other friend’s I haven’t seen in a while.

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Avocado Ice Cream

What could be more perfect for Autumn than an Apple and Blackberry Crumble? A crisp topping, juicy blackberries and tender apples all baked into one decadent dessert!

Apple and Blackberry Crumble

Topsy Turvy Carrot Cake {For my Birthday!}

Life Beyond the Kitchen {7}

Life Beyond the Kitchen {7}

With their delicate not-quite-chocolate, not-quite-vanilla flavour and their big hit of red colour, these Red Velvet Doughnuts are an old favourite that your sweetie will love this Valentine's Day!

Red Velvet Doughnuts with Cream Cheese Frosting

Soft, chewy Apple Blondies filled with spices and plenty of apple! Once baked, the apples get soft and tender and explode in your mouth. And with that typical flaky, crunchy topping you get on blondies, there's no better Autumnal blondie you could make!

Apple Blondies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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