Annie's Noms

Dessert with a sprinkle of beauty.

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Back to Basics: Perfect Vanilla Cupcakes

Hey everyone! So today, I thought I’d switch things up a bit. I’m introducing a new series called “Back to Basics” which I hope will give you a set of good base recipes which will inspire you to get creative and write your own recipes!

Raspberry Swirl Cake Bars

Hey there!! I’m contributing over at Reasons to Skip The Housework today. Head on over there to check out the recipe for these amazing cake bars. They have fresh raspberry purée in the cake batter and swirled into the top, to create a pretty and flavourful cake bar! You seriously don’t want to miss them!

Strawberry and Vanilla Pound Cake

I’ve finally got a new laptop! I’ve had my old one for 5 years, which my OH loves to tell me is practically pre-historic in computer terms. Yes, yes I know, but it worked up until recently, so I didn’t see the need to buy a new one.

Strawberry Shortcake

I’m backkkkkkkkkkk!! I have one report left to write and then Uni is finished for the Summer. Had my major project hand in last week which was what I was spending all of my time on and then I busted my knee and have been stuck on the sofa after a trip to A&E; 🙁

Simple Peach Cake

Now, I love my boyfriend to the moon and back. But sometimes I just don’t get him.

Chocolate Fudge Cake

I think I can finally see an end in sight for the seemingly never ending list of Uni work I have! I’ve finished my CAD drawings which means I can now use them to finish my other projects off! Yes, my Uni thinks it’s helping us by giving us “overlapping projects” but really it just…

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Apple Streusel Cake

I’m going through another one of my phases. Only this time it’s not that weird.

My Dad’s Fresh Strawberry Birthday Cake!

It was my Dad’s birthday a few weeks ago and my parents came over a few days before and we went out for dinner with them. This year is the first year that I haven’t seen my Dad at all on his birthday so I wanted to make sure I made him a special cake….

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My individual sized Black Forest Trifles are packed with rich chocolate cake, whipped cream, fresh cherries and a gorgeous, thick chocolate custard. A make ahead, no-bake dessert the whole family will love!

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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