Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
These light and soft Lemon and Cranberry Cake Bars are filled with lemon zest and juicy cranberries. They are simple to make and feed a crowd! 

Lemon and Cranberry Cake Bars

These light and soft Lemon and Cranberry Cake Bars are filled with lemon zest and juicy cranberries. They are simple to make and feed a crowd! Do you ever find yourself completely perplexed by people? Just when you think everything is going well, they go and throw a curve ball and you’re left confused and…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

The Pretty Pintastic Party #146

Tips to Create an Exceptional Watch Collection | Annie's Noms

Tips to Create an Exceptional Watch Collection

The Pretty Pintastic Party #71

The Pretty Pintastic Party #199

This Hot Cross Bun Baked Oatmeal is creamy, full of flavour and vegan! Either bake it in individual sized ramekins or bake a big batch; it couldn't be easier to whip this delicious, Easter treat up.

Hot Cross Bun Baked Oatmeal

This Caramel Apple Layer Cake is Autumn in cake form! A lightly spiced cake, with sweet frosting and caramel apples piled high on top; this is one seriously delicious and easy to make showstopper! 

Caramel Apple Layer Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy