Annie's Noms

Dessert with a sprinkle of beauty.

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These light and soft Lemon and Cranberry Cake Bars are filled with lemon zest and juicy cranberries. They are simple to make and feed a crowd! 

Lemon and Cranberry Cake Bars

These light and soft Lemon and Cranberry Cake Bars are filled with lemon zest and juicy cranberries. They are simple to make and feed a crowd! Do you ever find yourself completely perplexed by people? Just when you think everything is going well, they go and throw a curve ball and you’re left confused and…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My Lemon and Blueberry Cheesecake Overnight Oats combine all the very best flavours of the classic cheesecake combination into a healthy, filling breakfast recipe.

Lemon and Blueberry Cheesecake Overnight Oats

These drop sugar cookies are quick to make and decorated with buttercream and mini eggs to make them look like nests. Fun for kids and adults alike this Easter!

Easter Nest Sugar Cookies

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Secret Recipe Club – Skinny Cheesecake Brownie Bites

Colourpop Stone Cold Fox Palette Swatches and First Impressions | Annie's Noms

Colourpop Stone Cold Fox Palette Swatches and First Impressions

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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