Annie's Noms

Dessert with a sprinkle of beauty.

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Raspberry Swirl Cake Bars

Hey there!! I’m contributing over at Reasons to Skip The Housework today. Head on over there to check out the recipe for these amazing cake bars. They have fresh raspberry purée in the cake batter and swirled into the top, to create a pretty and flavourful cake bar! You seriously don’t want to miss them!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Top 5 Drugstore Foundations | Annie's Noms

Top 5 Drugstore Foundations

Delightfully creamy and sweet no bake Strawberry Cheesecakes individually portioned and perfect for a Valentine's Day dessert!

No Bake Strawberry Cheesecakes For Two

Lemon Cake with Raspberry Curd Filling

Secret Recipe Club – Cranberry Bliss Bars

4 Essential Tips for a Smoother Wedding | Annie's Noms

4 Essential Tips for a Smoother Wedding

Visit to The Essex Food Festival

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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