Annie's Noms

Dessert with a sprinkle of beauty.

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Orange Buttermilk Scones

I’m very happy and excitable today. Just when I was losing all hope of ever not having to watch every penny in my bank account, my mum phoned to tell me I had a cheque from the tax man. (She doesn’t just open my post BTW, I told her to when she said I had…

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Buttermilk Sandwich Loaf

It’s August?! Really, how on Earth did that happen? It seems like yesterday I was moving out of my parents house and into Uni, but it was almost a year ago :O Time goes by scarily fast…

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #79

Health Maintenance is the root of all beauty | Annie's Noms

Health Maintenance is the root of all Beauty

This super easy to make Brownie Brittle is absolutely delicious and so addictive. A kind of hybrid between a brownie and cookie, if you love the crispy edges of brownies, you will LOVE this brittle!

Brownie Brittle {Dairy Free}

The Pretty Pintastic Party Button

The Pretty Pintastic Party #111

The Pretty Pintastic Party #85

My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!

Carrot Cake Baked Oatmeal

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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