Annie's Noms

Dessert with a sprinkle of beauty.

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Orange Buttermilk Scones

I’m very happy and excitable today. Just when I was losing all hope of ever not having to watch every penny in my bank account, my mum phoned to tell me I had a cheque from the tax man. (She doesn’t just open my post BTW, I told her to when she said I had…

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Buttermilk Sandwich Loaf

It’s August?! Really, how on Earth did that happen? It seems like yesterday I was moving out of my parents house and into Uni, but it was almost a year ago :O Time goes by scarily fast…

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My simple Peach and Blueberry Mini Tarts are so easy to make, yet bursting at the seams with sweet fruit. Shop bought puff pastry is layered with sliced peaches and fresh blueberries before being baked until golden. The perfect Summer dessert!

Peach and Blueberry Mini Tarts

The Pretty Pintastic Party #185

It's time to share my April 2021 Beauty Favourites. I tried lots of products this month, some new, some old and I've found some absolute gems!

April 2021 Beauty Favourites

How to Get a Beautiful Smile | Annie's Noms

How to Get a Beautiful Smile

These muffins have all the flavours of an apple pie in portable breakfast form! Make ahead, soft and full of apple chunks, why not treat yourself to apple pie for breakfast one morning?!

Apple Pie Muffins {Quick Make Ahead Breakfast!}

The Pretty Pintastic Party #180

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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