Annie's Noms

Dessert with a sprinkle of beauty.

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Turning Your Passion Into A Business From Home | Annie's Noms

Turning Your Passion Into A Business From Home

*This is a collaborative post. Being passionate about your favourite hobbies can bring you so much joy and positivity. Yet you needn’t draw the line there. It could be more than possible for you to convert your hobby into a profitable endeavour, creating a rewarding side hustle that fulfills your needs in more ways than…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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It's time for my Holiday Gift Guide For Kids! From crafty to educational to Disney, I have every type of gift your kids could ever want!

Holiday Gift Guide For Kids!

The Pretty Pintastic Party #250 | Annie's Noms

The Pretty Pintastic Party #250

A rich and gooey Baked Chocolate Pudding sized down for you and a loved one. It's easy, quick to make and perfect for a last minute Valentine's dessert!

Baked Chocolate Pudding for Two

Candy Overload Magic Bars | Annie's Noms - An Oreo base is topped with condensed milk, shredded coconut and a myriad of candy creating a soft gooey, chocolatey magic bar!

Candy Overload Magic Bars

Mini Onion Loaves

Pepperoni Pizza

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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