Annie's Noms

Dessert with a sprinkle of beauty.

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This Berry Bruschetta takes minutes to make, yet creates bite size pieces of heaven. Crisp bread, sweet cream and juicy berries are all that's required to make this nibble!

Berry Bruschetta

This Berry Bruschetta takes minutes to make, yet creates bite size pieces of heaven. Crisp bread, sweet cream and juicy berries are all that’s required to make this nibble! Hiya, hope everyone had a good weekend, ours was quiet which is just what we needed! Today I’m sharing something which I’ve never thought to make…

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Bruschetta Chicken Grill

Author Bio: This is a guest post by Meredith K. on behalf of Hunt’s®. Get more grilling ideas and delicious tomato sauce recipes at www.hunts.com. 

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #254 | Annie's Noms

The Pretty Pintastic Party #254

A chocolate frosted cupcake with a fondant ghost atop it; these Ghost Cupcakes are treats that adults and kids alike will love! #ad

Ghost Cupcakes – Fun Halloween Recipe!

This Red Velvet Fudge requires no thermometer to make and is a fun and delicious treat to make your loved ones for Valentine's Day!

Red Velvet Fudge

Ways to Make Yourself Feel More Beautiful | Annie's Noms

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These thumbprint cookies marry crisp, buttery cookie dough, sweet, rich dulce de leche and melted chocolate to create tiny little bites of heaven!

Dulce de Leche Thumbprint Cookies {+ giveaway!}

Rich and creamy Gingerbread Hot Chocolate spiked with all the very best gingerbread spices. The perfect festive drink!

Gingerbread Hot Chocolate

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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