Annie's Noms

Dessert with a sprinkle of beauty.

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Brownie Stuffed Chocolate Chip Cookies

These happened in my kitchen the other day. Epic, I know.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Things to do in preparation before a vacation | Annie's Noms

Things to do in preparation before a vacation

Thick, chewy cookies filled with all the flavours of Revels and stuffed with a big chunk of Mars Bar. These are every chocolate lover's dream come true in cookie form!

Mars Bar Stuffed Revel Cookies

This three ingredient Biscoff Bark is absolutely addictive and ridiculously easy to make. White chocolate, Biscoff and Lotus biscuits are all you need to create this bark!

Biscoff Bark – {Easy 3 ingredient recipe!}

Hourglass Ghost Ambient Lighting and Blush Quad Review and Swatches | Annie's Noms

Hourglass Ghost Ambient Lighting Edit and Blush Quad Review

Mini Egg Blondies

The Pretty Pintastic Party #69

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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