Annie's Noms

Dessert with a sprinkle of beauty.

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Brownie Stuffed Chocolate Chip Cookies

These happened in my kitchen the other day. Epic, I know.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My Orange Pie Bars are just perfect for when you want pie, but are short on time or don't want a whole slice! No waiting time, the pastry goes straight in to bake before being covered in a luscious, fresh, orange topping and being baked again. Fresh, simple and delicious!

Orange Pie Bars

This Red Velvet Fudge requires no thermometer to make and is a fun and delicious treat to make your loved ones for Valentine's Day!

Red Velvet Fudge

Health Matters: Important Things To Consider When Planning A Virus-Free Vacation | Annie's Noms

Health Matters: Important Things To Consider When Planning A Virus-Free Vacation

The Pretty Pintastic Party #143

Rolo Cookies

This easy, Easter Chocolate Bark is covered in Creme eggs, caramel eggs, mini eggs and golden eggs. A total egg overload, this recipe is fun to make and perfect for adults and kids alike!

Easter Chocolate Bark

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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