Annie's Noms

Dessert with a sprinkle of beauty.

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Final Wedding Update! | Annie's Noms

FINAL WEDDING UPDATE!!!

This time in a week, I’ll be sat with my hair in rollers getting ready to marry my soulmate. HOW has it come round so fast?! I swear it feels like just yesterday I was going “Oh there’s still ages to go” – now I’m sitting here with most everything packed and sorted and I’m…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Raspberry & Oat Scones

Top 4 Lies The Beauty Industry Tells Us | Annie's Noms

Top 4 Lies The Beauty Industry Tells Us

Personalise Your Car with These Easy Additions | Annie's Noms

Personalise Your Car with These Easy Additions

Smooth, chocolatey, filled with peppermint and with a crunchy top, this melt in your mouth Candy Cane Fudge is the perfect edible gift to make this Christmas!

Candy Cane Fudge

Pumpkin Cheesecake Bars with Biscoff Cookie Crust - These Pumpkin Cheesecake Bars have a sweet, spicy, soft filling and are married with the most amazing Biscoff Cookie Crust!

Pumpkin Cheesecake Bars with Biscoff Cookie Crust

A thick and chewy snickerdoodle cake baked in a cast iron skillet and topped with ice cream and caramel sauce.

Snickerdoodle Skillet Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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