Annie's Noms

Dessert with a sprinkle of beauty.

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Secret Recipe Club – Mozzarella Sticks

Woah, I can’t believe it’s time for Secret Recipe Club again! I know I say it every month, but I guess the fact that I post on the third Monday of the month really highlights the fact that another month is almost gone! It is almost AUGUST, how the heck did that happen?

Herby Chicken Strips with Homemade BBQ Sauce

Evening all 🙂 Just come in from doing some gardening. We bought some plants ages ago and have either been too busy or it’s been raining, so we haven’t got round to planting them until today! Planted a lot of fruit and veg, so hopefully soon I’ll be able to eat raspberries, redcurrants and strawberries…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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I’m still alive…

The Pretty Pintastic Party #231 | Annie's Noms

The Pretty Pintastic Party #231

Not such a domestic goddess this week….

Love decadent brunches on the weekend? Then make my Strawberry Peach Stuffed French Toast with Honeyed Ricotta! It might sound complex, but nothing could be further from the truth. Crispy, sweet and filled with flavour, this will become your new favourite French Toast recipe!

Strawberry and Peach Stuffed French Toast

The Best Ways You Can Treat Problematic Skin | Annie's Noms

The Best Ways You Can Treat Problematic Skin

The Pretty Pintastic Party #44

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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