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MAC Botanic Panic Collection - Swatches and First Impressions | Annie's Noms

MAC Botanic Panic Collection – Swatches and First Impressions

Hiya everyone how are you? Hopefully having a good week! Today we are discussing the new MAC Botanic Panic collection! I’ll go over what’s included in the collection and then show you swatches of what I picked up. I’m still undecided if I might pick up another of the lipsticks… but more on that later!…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This quick and flavour packed Strawberry Coconut Smoothie is the perfect pick me up. With coconut milk, fresh, juicy strawberries, and a frozen banana base, it's super smooth, creamy and ready in 5 minutes!

Strawberry Coconut Smoothie

The Pretty Pintastic Party #190

My individual sized Black Forest Trifles are packed with rich chocolate cake, whipped cream, fresh cherries and a gorgeous, thick chocolate custard. A make ahead, no-bake dessert the whole family will love!

Black Forest Trifles

{Nut Free} Blueberry Granola Bars

Health Matters: Important Things To Consider When Planning A Virus-Free Vacation | Annie's Noms

Health Matters: Important Things To Consider When Planning A Virus-Free Vacation

These mint chocolate scones are filled with gooey chocolate chips and plenty of mint flavour. The perfect festive breakfast that allows you to have chocolate for breakfast! 

Mint Chocolate Chip Scones

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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