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Learning To Love Your Body | Annie's Noms

Learning To Love Your Body

*This is a collaborative post. Everyone deserves to feel good in and about their body, but this is not always easy to achieve. If you are hoping to try and turn this around, then it is something you can easily do in a number of ways. But how can you best approach this? The truth…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #241 | Annie's Noms

The Pretty Pintastic Party #241

The Pretty Pintastic Party Button

The Pretty Pintastic Party #109

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!

Rhubarb and White Chocolate Streusel Muffins

Your perfect base recipe for Pumpkin Spice Granola. Ready for whatever add ins you want, but also delicious on its own!

Pumpkin Spice Granola

The Pretty Pintastic Party Button

The Pretty Pintastic Party #125

Layers of cake, cream, strawberries and meringue are married together to create this over the top, simply delicious Eton Mess Cake! #ad

Eton Mess Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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