Annie's Noms

Dessert with a sprinkle of beauty.

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Secret Recipe Club – Cranberry Bliss Bars

How is January almost over already??? I was walking through a shop the other day and they still had some old Christmas stuff on clearance. I actually did a double take and was like “Seriously, it feels like Christmas was agessssssssss ago!” Anyways, it’s Secret Recipe Club time again! 🙂

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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With layers of milk and white chocolate covered in crushed candy canes, mint chocolate biscuits and Lindor truffles, this bark is easy and tastes great!

Candy Cane Truffle Bark

The Pretty Pintastic Party #28

Fudgey Oatmeal Cookie Bars

Smooth, chocolatey, filled with peppermint and with a crunchy top, this melt in your mouth Candy Cane Fudge is the perfect edible gift to make this Christmas!

Candy Cane Fudge

This light and fluffy Lemon Curd Mousse marries together tart, sweet and creamy all in one super quick to make, individual sized dessert!

Lemon Curd Mousse

Changes You Can Make In The Kitchen To Reduce Energy Costs | Annie's Noms

Changes You Can Make In The Kitchen To Reduce Energy Costs

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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