Annie's Noms

Dessert with a sprinkle of beauty.

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These Blackberry Lime Cheesecake Jars are no bake and quick to make. Gingernut biscuits make the base along with a mascarpone cheesecake filling. All finished off wih glossy blackberries.

Blackberry Lime Cheesecake Jars {No Bake!}

These Blackberry Lime Cheesecake Jars are no bake and quick to make. Gingernut biscuits make the base along with a mascarpone cheesecake filling. All finished off wih glossy blackberries. Hiya everyone, long time no speak. I have the perfect Summer recipe for you today: Blackberry Lime Cheesecake Jars! No bake, easy to make and so…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Cooked pears, whipped cream, melted chocolate and soft shortcakes marry together to make these incredible Chocolate and Pear Shortcakes; a twist on the traditional shortcake and just as delicious!

Chocolate and Pear Shortcakes

These Mincemeat Buns are a cinch to make and the perfect festive breakfast. Ready in under 45 mins they'll satisfy the whole family.These Mincemeat Buns are a cinch to make and the perfect festive breakfast. Ready in under 45 mins they'll satisfy the whole family.

Easy Mincemeat Buns

The Pretty Pintastic Party #96

My Lemon and Blueberry Cheesecake Overnight Oats combine all the very best flavours of the classic cheesecake combination into a healthy, filling breakfast recipe.

Lemon and Blueberry Cheesecake Overnight Oats

The Pretty Pintastic Party #213 | Annie's Noms

The Pretty Pintastic Party #213

The Pretty Pintastic Party #95

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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