Annie's Noms

Dessert with a sprinkle of beauty.

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Secret Recipe Club – White Chocolate Chunk Cookie Butter Blondies

I may be almost 23, but I just cannot get to grips with February. It’s just so short, it seems like it’s over before it’s begun???!!

Biscoff Butter Bars

Follow my blog with Bloglovin I’m back!!! I’m feeling an awful lot better, although I’m always aware that an episode could just hit again. I guess that’s just something I have to learn to live with. Anyway, I’m happy to be back sharing recipes. And I’m loving being back in the kitchen.

Chocolate Chip Biscoff Banana Bread

Oh good Lord. I’ve discovered Biscoff Spread. And this Chocolate Chip Biscoff Banana Bread is the first thing I made with it!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Pretty Pintastic Party #191

These Pumpkin Gingerbread Muffins are rich, soft and packed full of flavour. Perfect for the Holiday season, enjoy them for breakfast, a snack or just to treat yourself.

Pumpkin Gingerbread Muffins

The Pretty Pintastic Party #90

The Pretty Pintastic Party #168

Lusciously smooth chocolate orange cheesecake, with a crunchy Oreo biscuit base. A deliciously simple Christmas bake everyone will love!

Chocolate Orange Cheesecake Bars

Tips and Tricks To Keep Your Wedding Party Happy With Their Outfits | Annie's Noms

Tips and tricks to keep your wedding party happy with their outfits

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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