Annie's Noms

Dessert with a sprinkle of beauty.

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Billionaire Bars

Ok, so WOW. When I saw these I just knew I had to make them. I love millionaire bars (you know, the ones with shortbread, caramel & chocolate) well these have a layer of COOKIE DOUGH in between the caramel and the chocolate. :O C.O.O.K.I.E.D.O.U.G.H!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Strawberry Rhubarb Jam is simple to make and tastes sublime. Using seasonal rhubarb with strawberries makes this jam sweet, but slightly tart. Use it on toast, on scones or with your porridge!

Strawberry Rhubarb Jam {Small Batch}

Today it's time for my Holiday Gift Guide For Her! From self care to new hobbies, I've tried to find a range of different gifts the women in your life will love! #giftguide #giftideas #giftsforher #christmasgifts #holidaygiftguide

Holiday Gift Guide For Her!

My Dad’s Fresh Strawberry Birthday Cake!

A soft, rich chocolate and peppermint cupcake is topped with smooth, peppermint frosting and finished off with crushed candy canes, creating a fun, festive cupcake!

Candy Cane Cupcakes

This Vegan Mint Chocolate Fudge is the perfect homemade Christmas gift for the vegans in your life, but is perfect for anyone who loves a sweet treat as you wouldn't even know it's vegan. Best of all? No thermometer required!

Vegan Mint Chocolate Fudge

With my famous cookie dough, chunks of crystallized ginger, white chocolate and dried cranberries, these marry tart, sweet and spicy together perfectly for Christmas!

Cranberry and Ginger White Chocolate Chip Cookies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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