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The 10 Best Travel Palettes | Annie's Noms

The 10 Best Travel Palettes

Hi guys, hope you’re having a good week. It’s been a tough one here, but I’m focusing on the positives. Last week I shared the 10 Best Neutral Palettes and everyone seemed to love it, so this week I’m coming back at you with the 10 Best Travel Palettes! I know we’re not able to…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Easy Milk Chocolate Mousses require only a few ingredients and are ready in a few minutes. Silky smooth and rich, these are the perfect way to indulge!

Easy Milk Chocolate Mousses

Life Beyond the Kitchen {5}

The Pretty Pintastic Party #211 | Annie's Noms

The Pretty Pintastic Party #211

Raspberry Peach Crumble

Got leftover Hot Cross Buns from Easter? Then this Hot Cross Bun Bread Pudding is the perfect, sweet and spicy dessert to use them up!

Hot Cross Bun Bread Pudding

These Marshmallow Swirl Creme Egg Brownies are too decadent for words! Super fudgy brownies, packed with smashed Creme Eggs and swirled with sweet, sticky Marshmallow Fluff - a chocolate filled treat for Easter!

Marshmallow Swirl Creme Egg Brownies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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